these are swiss meringue cookies that mean It's not raw egg whites. crispy melt in your mouth but you can bake it little less to make chewy as well.
Products I use on my channel:
AMAZON US: https://www.amazon.com/shop/cookingadream
AMAZON UK: https://amzn.to/2RkDjbf
FOR INDIA: http://amzn.to/2GbQ41d
SUPPORT me: https://www.paypal.me/cookingadream
When you make it send me a photo on
Facebook: https://www.facebook.com/cookingadream/
Instagram: https://www.instagram.com/cooking_a_dream/
Twitter: https://twitter.com/cookingadream
Tumblr: https://cookingadream.tumblr.com/
Pinterest: https://www.pinterest.com/cookingadream/pins/
Visit website for more: http://www.cookingadream.com/
Email: [email protected]
Ingredients:
2 egg whites(66g)
1/2 cup sugar(90g)
pinch of salt
1/4 tsp cream of tartar or vinegar
bake for 90 mins to 110mins at 100°C (212°F) depending on the thickness of your cookies. If you want chewy bake 30 mins less.
notes:
1.do not stop whisking once egg white starts to heat up otherwise egg will be cooked at the bottom.
2.. don't increase the baking temperature, you don't want to brown the cookies.
3. turn the baking tray in between for even baking.
music: Saying Goodbye In The Rain (piano) by Jelsonic is licensed under a Attribution License.
